Chef Kishan invites you to enjoy an authentic Grenadian dining experience, preparing a traditional meal of your choice right on the beach using locally made charcoal. His exceptional culinary skills and deep knowledge of local ingredients will delight you as you explore new and unique flavours from this beautiful island.
Inspired by his grandmother Doreen’s cooking wisdom and strong family values, the restaurant was established on Cabier Beach—a place where local families gather to relax, cook a pot of oil down, play cricket or soccer, and swim in the reef-protected waters. Sampling these local dishes will broaden your flavour horizons, while an afternoon immersed in island culture, warm weather, and delicious food promises an unforgettable experience.
The restaurant features a 20-foot-long bamboo bar, solar-powered lighting, and solar-chilled beverages. Whether you are a couple seeking a peaceful beachfront meal or a large group looking for a lively beach party, we are happy to accommodate your needs.
Sample Menu
- Main: Stuffed Snapper, Rice & Peas, and Salad
- Main: Lobster with Cheese Sauce & Steamed Veggies
- Main (One-Pot): Oil Down – Grenada’s National Dish
- Main (One-Pot): Curry Lambi Stew
- Main (One-Pot): Brown Down
Price: From $56.71 per person
- 1) Dinner
- Your local cooking experience includes a snack, one alcoholic beverage, one appetizer and dinner per guest!
- 2) Alcoholic Beverages
- Any guest aged 18+ will receive their choice of one beer, one cooler, or local rum tasting. Your generous bartender will happily offer you advice on drinks to try!
- 3)Beach Lounge Chairs, Bluetooth Speakers and Beach Towels are available for free for private guests!
- Private transportation
- Other Personal Expenses